Food | |
---|---|
Cheese (치즈) | Tasty place (맛집) |
BBQ (구이) | Fish (물고기) |
Spicy (매콤) | Beer (맥주) |
Squid (오징어) | Soup (수프) |
Mackerel (고등어) | Rice noodle (쌀국수) |
Cream (크림) | Quality (품질) |
Rice with pork (부타동) | Brazil (브라질) |
*Slang* very tasty (핵존맛) | Stir-fried vegetables (잡채) |
Gimbap (김밥) | Noddle with meat (고기국수) |
Generously (듬뿍) | Port cutlet (돈까스) |
Sundae (순대) | Spanish Mackerel (삼치) |
A type of sundae (피순대) | Soft tofu stew (순두부찌개) |
Snow crab (대게) | Galbi soup (갈비탕) |
Crunchy (바삭) | King crab (킹크랩) |
Braised galbi (갈비찜) | Steak (스테이크) |
*Slang* very tasty (개졸맛) | Bulgogi (불고기) |