| Food | |
|---|---|
| Cheese (치즈) | Tasty place (맛집) |
| BBQ (구이) | Fish (물고기) |
| Spicy (매콤) | Beer (맥주) |
| Squid (오징어) | Soup (수프) |
| Mackerel (고등어) | Rice noodle (쌀국수) |
| Cream (크림) | Quality (품질) |
| Rice with pork (부타동) | Brazil (브라질) |
| *Slang* very tasty (핵존맛) | Stir-fried vegetables (잡채) |
| Gimbap (김밥) | Noddle with meat (고기국수) |
| Generously (듬뿍) | Port cutlet (돈까스) |
| Sundae (순대) | Spanish Mackerel (삼치) |
| A type of sundae (피순대) | Soft tofu stew (순두부찌개) |
| Snow crab (대게) | Galbi soup (갈비탕) |
| Crunchy (바삭) | King crab (킹크랩) |
| Braised galbi (갈비찜) | Steak (스테이크) |
| *Slang* very tasty (개졸맛) | Bulgogi (불고기) |