| Food | |
|---|---|
| Food (음식) | Menu (메뉴) |
| Kkakdugi (깍두기) | Red soup (홍탕) |
| Even the quantity is … (양도) | Small-restaurant (밥집) |
| Sirloin (등심) | Chuncheon (춘천) |
| Michelin (미쉐린) | Makguksu (막국수) |
| Beef (소고기) | Size (사이즈) |
| Though, the quantity is …(양은) | Soy sauce (간장) |
| Place (장소) | Bean-bulgogi (콩불) |
| Tough (질김) | Mixed (비빔) |
| Flour (밀가루) | Duruchigi (두루) |
| Hot spicy meat stew (육개장) | Texture of food (식감) |
| Vegetable (야채) | Rice ball (주먹밥) |
| Sweet potato (고구마) | Spicy sauce (다대기) |
| Leaves of cabbage (우거지) | Can (통조림) |
| Very small amount (쥐꼬리) | Frozen (냉동) |